Broccoli & Garlic Penne Pasta

Submitted by Campbell's Kitchen

Broccoli & Garlic Penne Pasta
  • Prep:
  • Cook: 20 mins
  • Ready in: 20 mins
  • Serves:


  • 1 cup Swanson® Chicken Broth
  • 1/2 tsp. dried basil leaves , crushed
  • 1/8 tsp. ground black pepper
  • 2 cloves garlic , minced
  • 3 cups broccoli flowerets
  • 4 1/2 cups hot cooked penne pasta (medium tube-shaped pasta), cooked without salt
  • 1 tbsp. lemon juice
  • 2 tbsp. grated Parmesan cheese

Cooking Instructions

MIX broth, basil, pepper, garlic and broccoli in skillet. Heat to a boil. Cover and cook over low heat for 3 min. or until broccoli is tender-crisp.

ADD pasta and lemon juice. Toss to coat. Serve with cheese.

TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.

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